Do Corn Have Any Nutritional Value? The Truth You Need to Know
Corn gets a bad reputation. Diet culture has spent years demonizing it as "empty carbs," and somewhere along the way, people started treating this humble vegetable like it belongs on a list of foods to avoid. But is that fair? Do Corn Have Any Nutritional Value , or is it just a starchy filler? The reality is that this staple crop brings far more to the table than most people realize. The answer might surprise you — and it's more interesting than a simple yes or no. What Exactly Is Corn? Before diving into the numbers, it's worth understanding what corn actually is. Botanically speaking, corn (also called maize) is a grain, but depending on when it's harvested, it gets classified differently. Sweet corn picked young is commonly treated as a vegetable, while dried, mature corn—the kind ground into flour or fed to livestock—is a grain. That distinction matters nutritionally. The corn you eat at a summer barbecue, off the cob with a little butter, is a different be...